Lemon-Herb Roasted Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Sweet Potatoes and Asparagus

Savor this vibrant dish featuring tender, citrus-infused roasted salmon paired with beautifully caramelized sweet potatoes and crisp asparagus. The dish is delightfully balanced with refreshing lemon and aromatic herbs, perfect for an invigorating dinner that satisfies both your palate and nutritional needs.

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NUTRITION

391kcal
Protein
35.2g
Fat
18.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Cut the sweet potato into 1/2-inch rounds or cubes for quicker roasting and arrange them on one side of the sheet.

  • 3

    Drizzle the sweet potato with half of the olive oil, and season with a pinch of salt, pepper, and some of the mixed dried herbs.

  • 4

    Place the salmon fillet in the center of the baking sheet. Drizzle the lemon juice over the salmon, and then lightly brush with the remaining olive oil. Sprinkle additional mixed dried herbs, salt, and pepper as desired.

  • 5

    Toss the asparagus with a little salt, pepper, and a drizzle of olive oil (if desired) and add them to the baking sheet.

  • 6

    Roast everything in the oven for about 15-18 minutes, or until the salmon is opaque and flakes easily with a fork, the sweet potatoes are tender, and the asparagus has a slight char.

  • 7

    Remove from the oven, plate your meal, and enjoy your nutrient-packed, flavorful dinner.

Lemon-Herb Roasted Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Sweet Potatoes and Asparagus

Savor this vibrant dish featuring tender, citrus-infused roasted salmon paired with beautifully caramelized sweet potatoes and crisp asparagus. The dish is delightfully balanced with refreshing lemon and aromatic herbs, perfect for an invigorating dinner that satisfies both your palate and nutritional needs.

NUTRITION

391kcal
Protein
35.2g
Fat
18.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Cut the sweet potato into 1/2-inch rounds or cubes for quicker roasting and arrange them on one side of the sheet.

  • 3

    Drizzle the sweet potato with half of the olive oil, and season with a pinch of salt, pepper, and some of the mixed dried herbs.

  • 4

    Place the salmon fillet in the center of the baking sheet. Drizzle the lemon juice over the salmon, and then lightly brush with the remaining olive oil. Sprinkle additional mixed dried herbs, salt, and pepper as desired.

  • 5

    Toss the asparagus with a little salt, pepper, and a drizzle of olive oil (if desired) and add them to the baking sheet.

  • 6

    Roast everything in the oven for about 15-18 minutes, or until the salmon is opaque and flakes easily with a fork, the sweet potatoes are tender, and the asparagus has a slight char.

  • 7

    Remove from the oven, plate your meal, and enjoy your nutrient-packed, flavorful dinner.