Crispy Jalapeño Lime Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jalapeño Lime Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Lime Chicken with Roasted Sweet Potatoes

Enjoy a vibrant dish featuring tender, marinated chicken coated in a light almond flour crust with a kick of jalapeño and lime, paired with perfectly roasted sweet potatoes for a balance of savory, tangy, and a hint of spice.

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NUTRITION

448kcal
Protein
34.2g
Fat
21.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 medium Sweet Potato

1 Jalapeño

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 3

    In a separate small bowl, mix the lime juice with finely chopped jalapeño (remove seeds for less heat if desired).

  • 4

    Pat the chicken breast dry. Brush it with some of the jalapeño-lime mixture, then lightly dredge in the almond flour to create a crispy coating.

  • 5

    Place the coated chicken on the baking sheet.

  • 6

    Peel and cube the sweet potato into bite-sized pieces, then toss with olive oil, salt, and pepper.

  • 7

    Spread the sweet potato cubes on another baking sheet in a single layer.

  • 8

    Place both the chicken and sweet potatoes in the oven. Roast the sweet potatoes for about 25-30 minutes, stirring halfway through, until they are tender and lightly crisped on the edges.

  • 9

    Bake the chicken for 20-25 minutes until cooked through and the coating is golden and crispy.

  • 10

    Plate the chicken with a side of roasted sweet potatoes and drizzle any remaining jalapeño-lime sauce over the top. Enjoy your meal!

Crispy Jalapeño Lime Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jalapeño Lime Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Lime Chicken with Roasted Sweet Potatoes

Enjoy a vibrant dish featuring tender, marinated chicken coated in a light almond flour crust with a kick of jalapeño and lime, paired with perfectly roasted sweet potatoes for a balance of savory, tangy, and a hint of spice.

NUTRITION

448kcal
Protein
34.2g
Fat
21.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 medium Sweet Potato

1 Jalapeño

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 3

    In a separate small bowl, mix the lime juice with finely chopped jalapeño (remove seeds for less heat if desired).

  • 4

    Pat the chicken breast dry. Brush it with some of the jalapeño-lime mixture, then lightly dredge in the almond flour to create a crispy coating.

  • 5

    Place the coated chicken on the baking sheet.

  • 6

    Peel and cube the sweet potato into bite-sized pieces, then toss with olive oil, salt, and pepper.

  • 7

    Spread the sweet potato cubes on another baking sheet in a single layer.

  • 8

    Place both the chicken and sweet potatoes in the oven. Roast the sweet potatoes for about 25-30 minutes, stirring halfway through, until they are tender and lightly crisped on the edges.

  • 9

    Bake the chicken for 20-25 minutes until cooked through and the coating is golden and crispy.

  • 10

    Plate the chicken with a side of roasted sweet potatoes and drizzle any remaining jalapeño-lime sauce over the top. Enjoy your meal!