Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring tender baked salmon elevated with zesty lemon and aromatic herbs, perfectly paired with lightly roasted asparagus drizzled with olive oil for an enticing balance of flavors and textures.

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NUTRITION

426kcal
Protein
37.3g
Fat
24.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

2 Garlic cloves (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped parsley. Season with salt and pepper.

  • 3

    Drizzle or brush the lemon herb mixture over the salmon fillet, ensuring even coverage.

  • 4

    Arrange the asparagus around the salmon. Lightly drizzle a bit more olive oil over the asparagus and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your flavorful, nutritious meal.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring tender baked salmon elevated with zesty lemon and aromatic herbs, perfectly paired with lightly roasted asparagus drizzled with olive oil for an enticing balance of flavors and textures.

NUTRITION

426kcal
Protein
37.3g
Fat
24.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

2 Garlic cloves (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped parsley. Season with salt and pepper.

  • 3

    Drizzle or brush the lemon herb mixture over the salmon fillet, ensuring even coverage.

  • 4

    Arrange the asparagus around the salmon. Lightly drizzle a bit more olive oil over the asparagus and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is just cooked through and flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your flavorful, nutritious meal.