YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich with Crisp Veggies
Savor a vibrant and lean turkey club sandwich bursting with fresh, crisp veggies. This sandwich pairs juicy slices of lean turkey breast with whole-grain bread, ripe avocado, and garden-fresh tomatoes, cucumbers, and lettuce, all lightly dressed with a touch of light mayo. Perfect for a nutritious and satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 portion Avocado (~50g)
2 medium Tomato slices
4 slices Cucumber
2 Romaine Lettuce leaves
1 teaspoon Light Mayonnaise
PREPARATION
Lay out the two slices of whole wheat bread on a clean surface.
Spread a thin layer of light mayonnaise on each slice.
Layer the 4 ounces of lean turkey breast slices evenly over one slice of bread.
Add the tomato slices, cucumber slices, and romaine lettuce leaves on top of the turkey.
Gently layer the avocado slices over the veggies, then season lightly with salt and pepper if desired.
Top with the second slice of bread, mayo side down, to complete the sandwich.
Press gently, slice in half if desired, and serve immediately with a side of extra crisp veggies.