YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful fusion of creamy nonfat Greek yogurt and rolled oats infused with a touch of vanilla and honey, layered with fresh strawberries and chia seeds. This make-ahead overnight oats recipe offers a satisfyingly balanced start to your day (or a refreshing midday/dinner option) with a texture resembling a classic strawberry shortcake and a burst of fruity freshness.
INGREDIENTS
1/2 cup rolled oats
1 cup nonfat Greek yogurt
1/2 cup unsweetened almond milk
2 tablespoons chia seeds
1/2 cup chopped strawberries
1 tablespoon honey
1 teaspoon vanilla extract
PREPARATION
In a medium bowl or jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and honey to the oats mixture. Stir well until all ingredients are evenly mixed.
Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.
Cover and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.
Before serving, give the mixture a good stir and top with any remaining strawberries.
Enjoy your creamy strawberry shortcake overnight oats cold.