Tender Grilled Chicken and Fresh Avocado Salad with Zesty Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Chicken and Fresh Avocado Salad with Zesty Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Tender Grilled Chicken and Fresh Avocado Salad with Zesty Lemon-Herb Vinaigrette

Savor the taste of perfectly grilled chicken paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes, all tossed in a bright, zesty lemon-herb vinaigrette. This dish offers a harmonious blend of flavors and textures that leave you feeling light, satisfied, and energized.

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NUTRITION

426kcal
Protein
39g
Fat
23.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Basil and Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing it thinly.

  • 4

    While the chicken is resting, prepare the salad. In a large bowl, combine mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 5

    Cube the avocado and add it to the bowl.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and finely chopped fresh herbs. Adjust salt and pepper to taste.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to coat.

  • 8

    Top the salad with the sliced chicken and serve immediately.

Tender Grilled Chicken and Fresh Avocado Salad with Zesty Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Chicken and Fresh Avocado Salad with Zesty Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Tender Grilled Chicken and Fresh Avocado Salad with Zesty Lemon-Herb Vinaigrette

Savor the taste of perfectly grilled chicken paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes, all tossed in a bright, zesty lemon-herb vinaigrette. This dish offers a harmonious blend of flavors and textures that leave you feeling light, satisfied, and energized.

NUTRITION

426kcal
Protein
39g
Fat
23.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Basil and Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing it thinly.

  • 4

    While the chicken is resting, prepare the salad. In a large bowl, combine mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 5

    Cube the avocado and add it to the bowl.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and finely chopped fresh herbs. Adjust salt and pepper to taste.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to coat.

  • 8

    Top the salad with the sliced chicken and serve immediately.