Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light and flavorful grilled salmon infused with zesty lemon and fresh herbs. This dish combines a perfectly grilled 6-ounce salmon fillet with a tangy marinade of lemon juice, garlic, and olive oil, accented by fresh dill and parsley for an aromatic finish. Ideal for a healthful dinner that offers a balanced profile of protein and healthy fats.

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NUTRITION

431kcal
Protein
35.0g
Fat
26.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped dill, and chopped parsley to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush both sides generously with the marinade.

  • 4

    Allow the salmon to sit at room temperature for about 10 minutes to let the flavors meld.

  • 5

    Grill the salmon for 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and let it rest for a minute before serving. Optionally, drizzle any remaining marinade over the top for added flavor.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light and flavorful grilled salmon infused with zesty lemon and fresh herbs. This dish combines a perfectly grilled 6-ounce salmon fillet with a tangy marinade of lemon juice, garlic, and olive oil, accented by fresh dill and parsley for an aromatic finish. Ideal for a healthful dinner that offers a balanced profile of protein and healthy fats.

NUTRITION

431kcal
Protein
35.0g
Fat
26.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped dill, and chopped parsley to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush both sides generously with the marinade.

  • 4

    Allow the salmon to sit at room temperature for about 10 minutes to let the flavors meld.

  • 5

    Grill the salmon for 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and let it rest for a minute before serving. Optionally, drizzle any remaining marinade over the top for added flavor.