Oven Roasted Salmon with Crispy Red Potatoes and Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven Roasted Salmon with Crispy Red Potatoes and Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Oven Roasted Salmon with Crispy Red Potatoes and Steamed Jasmine Rice

Enjoy a light yet satisfying dish featuring tender oven roasted salmon paired with crispy red potatoes and perfectly steamed jasmine rice. The subtle hints of lemon and herbs elevate the natural flavors, making each bite a harmonious blend of textures and tastes that nourish and delight.

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NUTRITION

411kcal
Protein
33.2g
Fat
19.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

50 g Red Potato

1/4 cup cooked Jasmine Rice

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray. Drizzle with olive oil and lemon juice, and season with salt and pepper.

  • 3

    Cut the red potato into small cubes or thin slices. Toss them with a pinch of salt and pepper, and arrange them around the salmon on the tray.

  • 4

    Roast the salmon and potatoes in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the potatoes are crispy on the edges.

  • 5

    While the salmon and potatoes are roasting, steam the jasmine rice until fully cooked, about 10 minutes.

  • 6

    Plate the roasted salmon alongside the crispy red potatoes and a serving of steamed jasmine rice. Enjoy your balanced and flavorful meal!

Oven Roasted Salmon with Crispy Red Potatoes and Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven Roasted Salmon with Crispy Red Potatoes and Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Oven Roasted Salmon with Crispy Red Potatoes and Steamed Jasmine Rice

Enjoy a light yet satisfying dish featuring tender oven roasted salmon paired with crispy red potatoes and perfectly steamed jasmine rice. The subtle hints of lemon and herbs elevate the natural flavors, making each bite a harmonious blend of textures and tastes that nourish and delight.

NUTRITION

411kcal
Protein
33.2g
Fat
19.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

50 g Red Potato

1/4 cup cooked Jasmine Rice

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray. Drizzle with olive oil and lemon juice, and season with salt and pepper.

  • 3

    Cut the red potato into small cubes or thin slices. Toss them with a pinch of salt and pepper, and arrange them around the salmon on the tray.

  • 4

    Roast the salmon and potatoes in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the potatoes are crispy on the edges.

  • 5

    While the salmon and potatoes are roasting, steam the jasmine rice until fully cooked, about 10 minutes.

  • 6

    Plate the roasted salmon alongside the crispy red potatoes and a serving of steamed jasmine rice. Enjoy your balanced and flavorful meal!