Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Savor the delightful fusion of creamy Greek yogurt and succulent strawberries layered with hearty rolled oats and a boost of protein from whey powder. This overnight oats recipe offers a refreshing twist on the classic shortcake, with a perfectly balanced blend of textures and flavors that evolve overnight into a beautifully smooth and satisfying meal.

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NUTRITION

465kcal
Protein
45.5g
Fat
10.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (150g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Whey Protein Powder (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the whey protein powder thoroughly until well mixed.

  • 3

    Gently fold in the fresh sliced strawberries and chia seeds.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 5

    In the morning, give the mixture a quick stir, add extra strawberries on top if desired, and enjoy your creamy and protein-packed overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Savor the delightful fusion of creamy Greek yogurt and succulent strawberries layered with hearty rolled oats and a boost of protein from whey powder. This overnight oats recipe offers a refreshing twist on the classic shortcake, with a perfectly balanced blend of textures and flavors that evolve overnight into a beautifully smooth and satisfying meal.

NUTRITION

465kcal
Protein
45.5g
Fat
10.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (150g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Whey Protein Powder (30g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the whey protein powder thoroughly until well mixed.

  • 3

    Gently fold in the fresh sliced strawberries and chia seeds.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 5

    In the morning, give the mixture a quick stir, add extra strawberries on top if desired, and enjoy your creamy and protein-packed overnight oats.