YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Savor the delightful fusion of creamy Greek yogurt and succulent strawberries layered with hearty rolled oats and a boost of protein from whey powder. This overnight oats recipe offers a refreshing twist on the classic shortcake, with a perfectly balanced blend of textures and flavors that evolve overnight into a beautifully smooth and satisfying meal.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (150g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Fresh Strawberries, sliced (75g)
1 tablespoon Chia Seeds (12g)
1 scoop Whey Protein Powder (30g)
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.
Stir in the whey protein powder thoroughly until well mixed.
Gently fold in the fresh sliced strawberries and chia seeds.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
In the morning, give the mixture a quick stir, add extra strawberries on top if desired, and enjoy your creamy and protein-packed overnight oats.