Grilled Chicken and Quinoa Bowl with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Lemon Vinaigrette

Enjoy a light and refreshing bowl that brings together tender grilled chicken, fluffy quinoa, fresh spinach, and creamy avocado, all tied together with a zesty lemon vinaigrette. This balanced dish is perfect for a midday boost, with a bright, citrusy dressing that elevates every bite.

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NUTRITION

305kcal
Protein
14g
Fat
21g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 oz grilled Chicken Breast

1/3 cup cooked Quinoa

1 cup fresh Spinach

1/4 fruit Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt and pepper. Grill until fully cooked and slice into bite-sized pieces.

  • 2

    In a bowl, combine the cooked quinoa and fresh spinach.

  • 3

    Add the sliced chicken and diced avocado to the bowl.

  • 4

    In a small container, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 5

    Drizzle the lemon vinaigrette over the bowl, gently tossing to evenly coat all ingredients.

  • 6

    Serve immediately and enjoy your light, nutritious lunch.

Grilled Chicken and Quinoa Bowl with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Lemon Vinaigrette

Enjoy a light and refreshing bowl that brings together tender grilled chicken, fluffy quinoa, fresh spinach, and creamy avocado, all tied together with a zesty lemon vinaigrette. This balanced dish is perfect for a midday boost, with a bright, citrusy dressing that elevates every bite.

NUTRITION

305kcal
Protein
14g
Fat
21g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 oz grilled Chicken Breast

1/3 cup cooked Quinoa

1 cup fresh Spinach

1/4 fruit Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt and pepper. Grill until fully cooked and slice into bite-sized pieces.

  • 2

    In a bowl, combine the cooked quinoa and fresh spinach.

  • 3

    Add the sliced chicken and diced avocado to the bowl.

  • 4

    In a small container, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 5

    Drizzle the lemon vinaigrette over the bowl, gently tossing to evenly coat all ingredients.

  • 6

    Serve immediately and enjoy your light, nutritious lunch.