Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Enjoy tender lean turkey meatballs paired with vibrant zucchini noodles and a bright, homemade marinara sauce. This dish delivers a balanced mix of lean protein, fresh vegetables, and a burst of Mediterranean flavors—perfect for a nourishing dinner that satisfies without weighing you down.

Try 3 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
53.8g
Fat
17g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 medium Zucchini

1 large Egg

1 tbsp Almond Flour

1 cup Fresh Marinara Sauce

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped basil, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and slightly browned on the outside.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. Set aside.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat until heated through.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs, then drizzle the warm marinara sauce over the top. Garnish with extra fresh basil if desired.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Enjoy tender lean turkey meatballs paired with vibrant zucchini noodles and a bright, homemade marinara sauce. This dish delivers a balanced mix of lean protein, fresh vegetables, and a burst of Mediterranean flavors—perfect for a nourishing dinner that satisfies without weighing you down.

NUTRITION

450kcal
Protein
53.8g
Fat
17g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 medium Zucchini

1 large Egg

1 tbsp Almond Flour

1 cup Fresh Marinara Sauce

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped basil, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and slightly browned on the outside.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. Set aside.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat until heated through.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs, then drizzle the warm marinara sauce over the top. Garnish with extra fresh basil if desired.