Fresh Shrimp and Vegetable Noodles with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Vegetable Noodles with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Vegetable Noodles with Creamy Peanut Sauce

Dive into a vibrant bowl of tender shrimp, delicate rice noodles, and crisp, colorful vegetables, all tossed in a silky, aromatic peanut sauce that elevates every bite. This dish is a perfect blend of texture and flavor, offering a refreshing yet satisfying meal that is as nutritionally balanced as it is delicious.

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NUTRITION

489kcal
Protein
50.2g
Fat
9.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1 small Carrot

1/2 medium Zucchini

1 tbsp Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Lime Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Prepare all ingredients by rinsing the shrimp and patting them dry. Peel and devein if necessary.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Thinly slice the red bell pepper, carrot, and zucchini. Mince the garlic.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a spoonful of warm water to achieve a smooth, creamy consistency.

  • 5

    In a skillet over medium-high heat, add a light drizzle of oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 7

    Toss in the sliced vegetables and stir-fry for 2-3 minutes until just tender, preserving their crunch.

  • 8

    Combine the cooked rice noodles, sautéed shrimp, and vegetables in a large bowl. Drizzle the creamy peanut sauce over the top and toss gently to coat evenly.

  • 9

    Serve immediately and enjoy your fresh, flavorful meal.

Fresh Shrimp and Vegetable Noodles with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Vegetable Noodles with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Vegetable Noodles with Creamy Peanut Sauce

Dive into a vibrant bowl of tender shrimp, delicate rice noodles, and crisp, colorful vegetables, all tossed in a silky, aromatic peanut sauce that elevates every bite. This dish is a perfect blend of texture and flavor, offering a refreshing yet satisfying meal that is as nutritionally balanced as it is delicious.

NUTRITION

489kcal
Protein
50.2g
Fat
9.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1 small Carrot

1/2 medium Zucchini

1 tbsp Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Lime Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Prepare all ingredients by rinsing the shrimp and patting them dry. Peel and devein if necessary.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Thinly slice the red bell pepper, carrot, and zucchini. Mince the garlic.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a spoonful of warm water to achieve a smooth, creamy consistency.

  • 5

    In a skillet over medium-high heat, add a light drizzle of oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 7

    Toss in the sliced vegetables and stir-fry for 2-3 minutes until just tender, preserving their crunch.

  • 8

    Combine the cooked rice noodles, sautéed shrimp, and vegetables in a large bowl. Drizzle the creamy peanut sauce over the top and toss gently to coat evenly.

  • 9

    Serve immediately and enjoy your fresh, flavorful meal.