YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Pizza with Bell Peppers and Red Onion
Enjoy this vibrant and flavorful BBQ Chicken Pizza featuring tender, grilled chicken, a thin whole wheat crust, crisp bell peppers, red onions, and a sprinkle of low-fat mozzarella. The sweet tang of BBQ sauce melds beautifully with the freshness of the veggies for a satisfying meal.
INGREDIENTS
100g Chicken Breast
60g Whole Wheat Pizza Crust
30g Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
50g Red Bell Pepper
30g Red Onion
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.
Lay the whole wheat pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust.
Distribute the cooked chicken pieces over the sauce, then layer with sliced red bell peppers and red onions.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and slightly golden.
Remove from the oven, slice, and enjoy your delicious, balanced BBQ chicken pizza.