Name: Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Sweet Potato; 4 slices Turkey Bacon; 2 oz Cheddar Cheese; 1 tsp Olive Oil; 1 tsp Paprika; Salt and Pepper to taste

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheese

Enjoy a comforting dish featuring tender roasted sweet potato wedges tossed in olive oil and smoky spices, complemented by crispy turkey bacon and melted creamy cheddar cheese for a well-balanced meal that hits every spot from breakfast to dinner.

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NUTRITION

Protein

34.3g

Fat

30.1g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

200g Sweet Potato

4 slices Turkey Bacon

2 oz Cheddar Cheese

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Wash the sweet potato thoroughly and cut it into wedges.
3
In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper.
4
Spread the seasoned sweet potato wedges on a baking sheet and roast in the oven for 25-30 minutes, turning halfway through for even cooking.
5
While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop it into bite-sized pieces.
6
Once the sweet potato wedges are done, remove them from the oven and immediately sprinkle the cheddar cheese over the top so it melts slightly.
7
Top the dish with the crispy turkey bacon and serve warm.