YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait
A luscious, layered dessert parfait featuring tangy nonfat Greek yogurt enhanced with a scoop of smooth whey protein isolate. The creamy base is accented with a burst of fresh mixed berries, a drizzle of natural honey, crunchy almonds, and a sprinkle of chia seeds for texture, making this dessert both nourishing and satisfying.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (184g)
1 scoop Whey Protein Isolate (30g, Vanilla)
1/2 cup Mixed Berries (75g)
1 tsp Honey (7g)
6 chopped Almonds (approx. 7g)
1 tbsp Chia Seeds (10g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir thoroughly until the mixture is smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries to distribute them evenly without breaking them up too much.
Spoon half of the yogurt mixture into a serving glass or bowl.
Drizzle half of the honey over the yogurt layer, then sprinkle a few of the chopped almonds and a portion of the chia seeds.
Layer the remaining yogurt mixture on top, and finish with the rest of the honey, almonds, and chia seeds as a topping.
Serve immediately for a fresh, creamy dessert parfait, or chill for 20 minutes to allow the flavors to meld.