Grilled Chicken Breast with Crunchy Slaw Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw Salad

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing crunchy slaw salad accented by a zesty olive oil dressing and creamy avocado slices. This dish combines crisp cabbage and carrots with perfectly grilled chicken and the richness of avocado for a balanced and vibrant plate.

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NUTRITION

416kcal
Protein
34.2g
Fat
23.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tsp Olive Oil

1/2 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice, then season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw mixture and toss to combine evenly.

  • 7

    Slice the half avocado and gently fold it into the slaw.

  • 8

    Slice the grilled chicken breast and serve atop the crunchy slaw salad.

Grilled Chicken Breast with Crunchy Slaw Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw Salad

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing crunchy slaw salad accented by a zesty olive oil dressing and creamy avocado slices. This dish combines crisp cabbage and carrots with perfectly grilled chicken and the richness of avocado for a balanced and vibrant plate.

NUTRITION

416kcal
Protein
34.2g
Fat
23.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tsp Olive Oil

1/2 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice, then season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw mixture and toss to combine evenly.

  • 7

    Slice the half avocado and gently fold it into the slaw.

  • 8

    Slice the grilled chicken breast and serve atop the crunchy slaw salad.