Name: Crispy Baked Mozzarella Chicken Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Chicken; 1 oz Low-Fat Mozzarella Cheese; 1 Whole Wheat Bun; 1/4 cup Panko Breadcrumbs; 1 Egg White; 1 tsp Mixed Seasonings (garlic powder, salt, pepper, dried basil); 1 Lettuce Leaf; 1 Tomato Slice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella Chicken Burgers

Enjoy these deliciously crispy baked chicken burgers topped with melty low-fat mozzarella cheese. Crafted with lean ground chicken, crunchy panko breadcrumbs, and a hint of aromatic herbs, these burgers offer a satisfying blend of textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

39.8g

Fat

15g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Bun

1/4 cup Panko Breadcrumbs

1 Egg White

1 tsp Mixed Seasonings (garlic powder, salt, pepper, dried basil)

1 Lettuce Leaf

1 Tomato Slice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, mix the ground chicken, panko breadcrumbs, egg white, and mixed seasonings until well combined.
3
Divide the mixture into two equal portions and shape them into patties.
4
Place the chicken patties on the prepared baking sheet and bake for 18-20 minutes or until fully cooked through and lightly golden.
5
About 2 minutes before the patties finish baking, top each with a slice of low-fat mozzarella cheese to allow it to melt.
6
Toast the whole wheat bun lightly in the oven or on a skillet.
7
Assemble the burgers by layering the baked chicken patty with melted cheese on the bun, then add a fresh lettuce leaf and a slice of tomato.
8
Serve immediately and enjoy your crispy baked mozzarella chicken burger!