Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this lean and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all lightly enhanced with a drizzle of olive oil. Each bite balances savory protein with nutritious grains and vegetable goodness, making for a satisfying and clean eating experience.

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NUTRITION

381kcal
Protein
40.2g
Fat
12.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest before slicing.

  • 4

    While the chicken grills, cook the quinoa according to package instructions until fluffy.

  • 5

    Preheat the oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and pepper.

  • 6

    Roast the broccoli on a baking tray for about 15 minutes until tender and slightly crispy on the edges.

  • 7

    Plate the sliced chicken over a serving of quinoa, and top with the roasted broccoli. Enjoy your balanced lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this lean and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all lightly enhanced with a drizzle of olive oil. Each bite balances savory protein with nutritious grains and vegetable goodness, making for a satisfying and clean eating experience.

NUTRITION

381kcal
Protein
40.2g
Fat
12.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest before slicing.

  • 4

    While the chicken grills, cook the quinoa according to package instructions until fluffy.

  • 5

    Preheat the oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and pepper.

  • 6

    Roast the broccoli on a baking tray for about 15 minutes until tender and slightly crispy on the edges.

  • 7

    Plate the sliced chicken over a serving of quinoa, and top with the roasted broccoli. Enjoy your balanced lunch!