Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing, protein-packed dessert bowl featuring velvety nonfat Greek yogurt, a medley of juicy mixed berries, and a drizzle of rich almond butter. This delightful treat is balanced in texture and flavor, providing tangy creaminess, natural sweetness, and a nutty finish, perfect for a light yet satisfying dessert.

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NUTRITION

333kcal
Protein
37.5g
Fat
9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (341g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, ensuring an even base.

  • 2

    Gently fold in the mixed berries, spreading them evenly over the yogurt.

  • 3

    Drizzle the almond butter over the top for a rich, nutty contrast.

  • 4

    Give a light stir if desired, or enjoy the layered textures as they are.

  • 5

    Serve immediately and savor this refreshing dessert bowl.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing, protein-packed dessert bowl featuring velvety nonfat Greek yogurt, a medley of juicy mixed berries, and a drizzle of rich almond butter. This delightful treat is balanced in texture and flavor, providing tangy creaminess, natural sweetness, and a nutty finish, perfect for a light yet satisfying dessert.

NUTRITION

333kcal
Protein
37.5g
Fat
9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (341g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, ensuring an even base.

  • 2

    Gently fold in the mixed berries, spreading them evenly over the yogurt.

  • 3

    Drizzle the almond butter over the top for a rich, nutty contrast.

  • 4

    Give a light stir if desired, or enjoy the layered textures as they are.

  • 5

    Serve immediately and savor this refreshing dessert bowl.