Name: Grilled Shrimp and White Bean Salad with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Raw Shrimp; 1/4 cup White Beans (drained); 1 cup Mixed Salad Greens; 5 halves Cherry Tomatoes; 1 tbsp Fresh Lemon Juice; 2 tbsp Fresh Herbs (parsley, basil, mint)

Grilled Shrimp and White Bean Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and White Bean Salad with Fresh Herbs

Enjoy a vibrant, fresh salad featuring perfectly grilled shrimp and tender white beans tossed with crisp mixed greens, juicy cherry tomatoes, and fragrant fresh herbs, all brightened with a splash of lemon juice. This dish balances lean protein with a hint of natural sweetness, delivering a light yet satisfying meal that's ideal for a refreshing lunch.

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NUTRITION

Protein

40.8g

Fat

0.8g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

150g Raw Shrimp

1/4 cup White Beans (drained)

1 cup Mixed Salad Greens

5 halves Cherry Tomatoes

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (parsley, basil, mint)

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PREPARATION

1
Preheat the grill or grill pan over medium-high heat.
2
Pat the shrimp dry with a paper towel. Season lightly with salt, pepper, and a squeeze of lemon juice if desired.
3
Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove from the grill and set aside.
4
In a large bowl, combine the mixed salad greens, drained white beans, and halved cherry tomatoes.
5
Add the grilled shrimp to the bowl.
6
Drizzle fresh lemon juice over the salad and sprinkle the chopped fresh herbs on top.
7
Toss gently to combine all ingredients evenly. Serve immediately.