Name: Greek Yogurt Protein Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Nonfat Greek Yogurt; 20 g Collagen Peptides; 1/2 tsp Vanilla Extract; 10 drops Liquid Stevia

Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Collagen Peptides

A light and refreshing dessert mousse that balances the tanginess of nonfat Greek yogurt with the added boost of collagen peptides. Enhanced with a touch of vanilla and natural sweetener, this mousse is both silky and satisfying, making it a perfect post-dinner treat that aligns with clean eating and your fitness goals.

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NUTRITION

Protein

38g

Fat

0.4g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

20 g Collagen Peptides

1/2 tsp Vanilla Extract

10 drops Liquid Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Sprinkle in the collagen peptides and mix until fully combined.
3
Stir in the vanilla extract and add the liquid stevia, adjusting sweetness to taste.
4
Whisk the mixture until smooth and airy.
5
Refrigerate for at least 1 hour to let the mousse set and the flavors meld.
6
Serve chilled as a light and protein-rich dessert.