YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light and indulgent dessert that delivers a silky texture and bursts of fresh berries. This protein mousse is a creamy, satisfying treat that combines nonfat Greek yogurt and a hint of vanilla whey protein, complemented by juicy mixed berries and a touch of almond butter for natural richness.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt and 1/2 scoop of vanilla whey protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and well combined.
Gently fold in the 1/2 cup of mixed berries, ensuring an even distribution without breaking them down.
Transfer the mixture into serving dishes and drizzle 1 tablespoon of almond butter on top for added creaminess and a nutty finish.
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to become even silkier.
Serve chilled and enjoy your protein-packed dessert!