YOUR SOLIN GENERATED RECIPE
Grilled Cod Fillet with Steamed Broccoli and Lemon
Savor a light and refreshing meal featuring a perfectly grilled cod fillet paired with tender steamed broccoli and a zesty lemon wedge. This dish is elegantly simple, emphasizing the natural flavors of the sea and garden without compromising your nutritional goals.
INGREDIENTS
250g Cod Fillet
100g Broccoli
1 Lemon Wedge
PREPARATION
Preheat your grill to medium-high heat.
Season the cod fillet lightly with salt and pepper.
Place the cod on the grill and cook for about 3-4 minutes per side until the fish is opaque and flakes easily.
While the cod is grilling, steam the broccoli for 4-5 minutes until tender yet crisp.
Plate the grilled cod alongside the steamed broccoli.
Squeeze the lemon wedge over the cod and broccoli for a burst of citrus flavor before serving.