Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 0.5 scoop Whey Protein Powder (approx. 15g); 1.5 tbsp Almond Butter (24g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, creamy parfait layered with velvety nonfat Greek yogurt, succulent mixed berries, a boost of protein with a half scoop of whey, and a rich drizzle of almond butter. This dessert offers an indulgent texture with bright bursts of berry freshness and a satisfying nutty finish.

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NUTRITION

Protein

38.6g

Fat

14.6g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

0.5 scoop Whey Protein Powder (approx. 15g)

1.5 tbsp Almond Butter (24g)

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PREPARATION

1
In a bowl, mix the nonfat plain Greek yogurt with the half scoop of whey protein powder until fully incorporated.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle a portion of the almond butter evenly over the berries.
5
Repeat the layering with the remaining yogurt mixture and berries.
6
Finish by drizzling the rest of the almond butter on top for a rich, nutty flavor.
7
Serve immediately and enjoy this protein-packed, guilt-free dessert.