YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant, nutrient-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. A light drizzle of olive oil enhances the flavors while keeping the meal balanced and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 400°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced lunch!