Salami and Roasted Pepper Frittata with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salami and Roasted Pepper Frittata with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Salami and Roasted Pepper Frittata with Fresh Herbs

A vibrant frittata packed with savory salami, sweet roasted red peppers, and a fragrant blend of fresh basil and parsley. The creaminess of melted cheddar and the rich texture of fluffy eggs create a balanced dish that’s perfect any time of day.

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NUTRITION

546kcal
Protein
36.6g
Fat
41.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 oz Salami, sliced

1/2 medium Roasted Red Pepper, sliced

1 tsp Olive Oil

1/4 cup Shredded Cheddar Cheese

2 tbsp Fresh Herbs (Basil & Parsley)

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PREPARATION

  • 1

    Preheat your oven to 375°F if finishing the frittata in the oven. In a bowl, beat the eggs until well blended and season lightly with salt and pepper.

  • 2

    Fold in the sliced salami, roasted red pepper pieces, shredded cheddar cheese, and chopped fresh herbs.

  • 3

    Heat olive oil in an oven-safe non-stick skillet over medium heat. Pour the egg mixture into the skillet, ensuring it spreads evenly.

  • 4

    Allow the base to set for a few minutes on the stovetop until the edges begin to firm up.

  • 5

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden on top.

  • 6

    Remove from the oven, let cool slightly, then slice and serve warm.

Salami and Roasted Pepper Frittata with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salami and Roasted Pepper Frittata with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Salami and Roasted Pepper Frittata with Fresh Herbs

A vibrant frittata packed with savory salami, sweet roasted red peppers, and a fragrant blend of fresh basil and parsley. The creaminess of melted cheddar and the rich texture of fluffy eggs create a balanced dish that’s perfect any time of day.

NUTRITION

546kcal
Protein
36.6g
Fat
41.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 oz Salami, sliced

1/2 medium Roasted Red Pepper, sliced

1 tsp Olive Oil

1/4 cup Shredded Cheddar Cheese

2 tbsp Fresh Herbs (Basil & Parsley)

PREPARATION

  • 1

    Preheat your oven to 375°F if finishing the frittata in the oven. In a bowl, beat the eggs until well blended and season lightly with salt and pepper.

  • 2

    Fold in the sliced salami, roasted red pepper pieces, shredded cheddar cheese, and chopped fresh herbs.

  • 3

    Heat olive oil in an oven-safe non-stick skillet over medium heat. Pour the egg mixture into the skillet, ensuring it spreads evenly.

  • 4

    Allow the base to set for a few minutes on the stovetop until the edges begin to firm up.

  • 5

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden on top.

  • 6

    Remove from the oven, let cool slightly, then slice and serve warm.