Fresh Salmon Poke Bowl with Creamy Avocado and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Poke Bowl with Creamy Avocado and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Poke Bowl with Creamy Avocado and Crispy Vegetables

Enjoy a vibrant, nutrient-packed bowl featuring succulent salmon, creamy avocado, crisp edamame, and a medley of colorful veggies tossed in a light tangy dressing. This dish offers a delightful balance of textures and flavors perfect for a wholesome meal.

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NUTRITION

539kcal
Protein
38.9g
Fat
29.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup shell edamame

1/4 medium Avocado

1/2 cup Cucumber (diced)

1/2 cup shredded Carrot

1/2 cup diced Red Bell Pepper

1 tbsp Low Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients by dicing the cucumber, shredding the carrot, and cutting the red bell pepper into small cubes.

  • 2

    Cube the salmon fillet into bite-sized pieces and place into a bowl.

  • 3

    Lightly blanch edamame if desired, then add to the bowl.

  • 4

    Dice the avocado and gently combine with the other ingredients, being careful not to mash it.

  • 5

    Drizzle with low sodium soy sauce and toss the vegetables along with the salmon to distribute flavors evenly.

  • 6

    Sprinkle toasted sesame seeds over the top for added crunch and flavor.

  • 7

    Mix gently and serve immediately for a fresh, nutrient-packed poke bowl experience.

Fresh Salmon Poke Bowl with Creamy Avocado and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Poke Bowl with Creamy Avocado and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Poke Bowl with Creamy Avocado and Crispy Vegetables

Enjoy a vibrant, nutrient-packed bowl featuring succulent salmon, creamy avocado, crisp edamame, and a medley of colorful veggies tossed in a light tangy dressing. This dish offers a delightful balance of textures and flavors perfect for a wholesome meal.

NUTRITION

539kcal
Protein
38.9g
Fat
29.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup shell edamame

1/4 medium Avocado

1/2 cup Cucumber (diced)

1/2 cup shredded Carrot

1/2 cup diced Red Bell Pepper

1 tbsp Low Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Prepare all ingredients by dicing the cucumber, shredding the carrot, and cutting the red bell pepper into small cubes.

  • 2

    Cube the salmon fillet into bite-sized pieces and place into a bowl.

  • 3

    Lightly blanch edamame if desired, then add to the bowl.

  • 4

    Dice the avocado and gently combine with the other ingredients, being careful not to mash it.

  • 5

    Drizzle with low sodium soy sauce and toss the vegetables along with the salmon to distribute flavors evenly.

  • 6

    Sprinkle toasted sesame seeds over the top for added crunch and flavor.

  • 7

    Mix gently and serve immediately for a fresh, nutrient-packed poke bowl experience.