YOUR SOLIN GENERATED RECIPE
Spicy Lean Ground Beef Taco Bowl with Creamy Avocado
Savor a vibrant blend of flavors featuring spiced lean ground beef, hearty black beans, and sweet corn all nestled on a bed of fresh lettuce. Topped with juicy diced tomatoes and a dollop of creamy avocado, and lightly finished with a hint of olive oil and zesty lime, this Taco Bowl delivers a satisfying burst of texture and taste perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Beef (93% Lean)
1/3 cup Black Beans
1/4 cup Corn
1/2 cup Diced Tomatoes
1/4 medium Avocado
1 cup Lettuce
1 tsp Taco Seasoning
1 tsp Olive Oil
1 tbsp Lime Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet and sprinkle with taco seasoning; cook until browned and fully cooked, breaking it up with a spoon as it cooks.
While the beef is cooking, rinse and drain the black beans, and warm the corn in a small pan or microwave.
Prepare the fresh components: dice the tomatoes, slice the avocado, and shred the lettuce.
In a bowl, create a base with shredded lettuce. Top with the cooked beef, black beans, corn, and diced tomatoes.
Drizzle the bowl with lime juice and gently add slices of avocado on top for a creamy finish.
Serve immediately and enjoy your vibrant, nutritious Taco Bowl.