Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a harmonious bowl of creamy peanut noodles tossed with crispy tofu and a medley of bright, fresh vegetables. The tangy amber peanut sauce elevates the dish, while crunchy edamame, sweet red bell pepper, and shredded carrot deliver a delightful texture and vibrant color.

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NUTRITION

558kcal
Protein
32.8g
Fat
22.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Rice Noodles (dry)

150g Firm Tofu

1.5 tbsp Peanut Butter

0.5 cup Shelled Edamame

0.5 medium Red Bell Pepper

1 medium Carrot

2 tbsp Green Onion, chopped

2 Garlic Cloves, minced

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut into bite-sized cubes. Pan-fry in a non-stick skillet over medium heat until all sides are crispy.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, fresh lime juice, and a splash of warm water to create a smooth, creamy sauce.

  • 4

    Toss the cooked noodles with the crispy tofu, edamame, sliced red bell pepper, shredded carrot, and chopped green onions.

  • 5

    Add the minced garlic and drizzle the peanut sauce over the mixture. Toss thoroughly to ensure all components are evenly coated.

  • 6

    Serve immediately, garnished with extra green onions or a squeeze of lime if desired.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a harmonious bowl of creamy peanut noodles tossed with crispy tofu and a medley of bright, fresh vegetables. The tangy amber peanut sauce elevates the dish, while crunchy edamame, sweet red bell pepper, and shredded carrot deliver a delightful texture and vibrant color.

NUTRITION

558kcal
Protein
32.8g
Fat
22.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Rice Noodles (dry)

150g Firm Tofu

1.5 tbsp Peanut Butter

0.5 cup Shelled Edamame

0.5 medium Red Bell Pepper

1 medium Carrot

2 tbsp Green Onion, chopped

2 Garlic Cloves, minced

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut into bite-sized cubes. Pan-fry in a non-stick skillet over medium heat until all sides are crispy.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, fresh lime juice, and a splash of warm water to create a smooth, creamy sauce.

  • 4

    Toss the cooked noodles with the crispy tofu, edamame, sliced red bell pepper, shredded carrot, and chopped green onions.

  • 5

    Add the minced garlic and drizzle the peanut sauce over the mixture. Toss thoroughly to ensure all components are evenly coated.

  • 6

    Serve immediately, garnished with extra green onions or a squeeze of lime if desired.