YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Shrimp with Crispy Asparagus
Enjoy a vibrant sheet pan dinner featuring succulent shrimp bathed in a zesty lemon garlic marinade, roasted alongside crisp asparagus. This balanced dish brings together a union of bright citrus notes, a hint of spice, and the natural crunch of fresh asparagus, offering a delightful medley of flavors that’s perfect for a wholesome meal any time of day.
INGREDIENTS
6 oz shrimp, peeled and deveined
0.5 lb asparagus
1 tbsp extra virgin olive oil
1 lemon
3 cloves garlic
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.
In a large bowl, toss the shrimp and trimmed asparagus with the olive oil, freshly squeezed juice from the lemon (reserve the lemon halves for garnish if desired), minced garlic, salt, black pepper, and red pepper flakes until evenly coated.
Spread the shrimp and asparagus in a single layer on the prepared sheet pan to ensure even roasting.
Roast in the preheated oven for about 8-10 minutes, or until the shrimp are pink and opaque and the asparagus is tender-crisp.
Remove from the oven, give a gentle toss to mix the flavors, and serve immediately while hot.