YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Roasted Root Vegetables
A hearty and savory dish featuring lean ground beef paired with a medley of roasted root vegetables. The combination of tender beef and sweet, caramelized carrots, parsnips, and red onion delivers a burst of flavor in every bite. Perfectly seasoned and lightly dressed in olive oil, this meal is both nutritious and satisfying.
INGREDIENTS
6 oz Lean Ground Beef (95% Lean)
1 medium Carrot
1 small Parsnip
1/4 medium Red Onion
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Peel and chop the carrot and parsnip into uniformly sized pieces. Slice the red onion into thin wedges.
In a bowl, toss the chopped vegetables with olive oil, salt, and pepper to taste.
Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.
While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with salt and pepper. Cook, breaking it up into crumbles, until fully browned and cooked through, about 5-7 minutes.
Once the vegetables are roasted and the beef is cooked, combine them on a serving plate. Adjust seasoning as needed and serve warm.