Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Chuck Roast; 1 medium Carrot; 1/2 cup diced Potato; 1/4 medium Onion; 1/2 cup Low-Sodium Beef Broth; 1 clove Garlic; 1 sprig Fresh Rosemary; 1 sprig Fresh Thyme; Salt and Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting essence of tender slow-cooked beef paired with hearty, sweet root vegetables. Infused with aromatic garlic, rosemary, and thyme, this classic pot roast delivers a delightful balance of savory, herby flavors ideal for a nutritious dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

12g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1/2 cup diced Potato

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Season the beef roast with salt and pepper.
2
Heat a heavy skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the beef to a slow cooker.
4
Chop the carrot, potato, and onion into roughly equal-sized pieces and add them to the slow cooker.
5
Add the minced garlic along with the rosemary and thyme.
6
Pour the low-sodium beef broth over the ingredients.
7
Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the vegetables are soft.
8
Once cooked, adjust seasoning with additional salt and pepper if needed, and serve hot.