YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A fluffy egg white scramble gently sautéed with fresh spinach and savory turkey sausage, served with a side of whole-grain toast and a garnish of creamy avocado. This breakfast offers a balanced medley of textures and flavors, perfect for energizing your morning while aligning with your macro goals.
INGREDIENTS
4 large Egg Whites (~120g)
1.25 links Turkey Sausage (~50g)
1 cup fresh Spinach (30g)
2 teaspoons Olive Oil
1/4 medium Avocado (~50g)
1 slice Whole Grain Toast (~30g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the spinach until it wilts, about 1-2 minutes.
Crumble the turkey sausage into the pan and cook until lightly browned.
Pour in the egg whites and gently scramble with the sausage and spinach until set, about 3-4 minutes.
Toast the whole grain bread slice.
Plate the scramble alongside the toast and garnish with sliced avocado.
Season with salt and pepper to taste, then serve immediately.