YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing and indulgent dessert layered with smooth nonfat Greek yogurt, a burst of mixed berries, and a satisfying crunch of nutty granola. Each spoonful balances tangy, sweet, and crunchy textures to create a deliciously light finish to your meal.
INGREDIENTS
294g Nonfat Plain Greek Yogurt
75g Mixed Berries (approximately 1/2 cup)
43g Granola (approximately 1/3 cup)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Gently layer the mixed berries over the yogurt to add natural sweetness and a burst of color.
Sprinkle the granola evenly on top for a delightful crunch.
Enjoy immediately to appreciate the crunchy texture of the granola before it softens from the yogurt.