YOUR SOLIN GENERATED RECIPE
Fresh Banana with Smooth Almond Butter
Enjoy a refreshing and energizing bowl that perfectly balances creamy almond butter, fresh banana, and tangy Greek yogurt enhanced with a boost of vanilla protein. This dish delivers both satisfying taste and a robust protein hit to support your active lifestyle.
INGREDIENTS
1 medium Banana (118g)
2 tablespoons Smooth Almond Butter (32g)
150 grams Nonfat Greek Yogurt (plain)
1 scoop Vanilla Protein Powder (30g)
PREPARATION
Slice the banana into rounds and place them in a bowl.
Add the nonfat Greek yogurt over the banana slices.
Sprinkle the vanilla protein powder evenly over the yogurt.
Drizzle the smooth almond butter on top for a creamy finish.
Mix gently if desired, or enjoy the layered textures as they are.