YOUR SOLIN GENERATED RECIPE
Dive into a luscious blend of creamy almond milk and non-fat Greek yogurt infused with a scoop of vanilla whey protein isolate, enriched with the omega-packed chia seeds and crowned with a medley of fresh mixed berries. This vibrant pudding not only pleases the palate with its natural sweetness and textural delight but also fuels your day with a balanced profile of proteins, healthy fats, and carbohydrates.
INGREDIENTS
1 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1/2 cup Non-Fat Greek Yogurt
PREPARATION
In a mixing bowl, combine the unsweetened almond milk, vanilla whey protein isolate, and non-fat Greek yogurt. Whisk until fully blended and smooth.
Stir in the chia seeds thoroughly to ensure even distribution.
Fold in the mixed berries gently, reserving a few for garnish if desired.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a stir and top with the remaining fresh berries for a burst of color and flavor.