YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes
Enjoy a light yet satisfying scramble featuring rich, fluffy eggs paired with lean turkey breast, fresh cherry tomatoes, and a medley of aromatic herbs. This meal is perfectly balanced to jumpstart your day or serve as a nutritious lunch or dinner, delivering a burst of flavor with every bite.
INGREDIENTS
3 Whole Eggs (~150g)
2 Egg Whites (~66g)
2 ounces Turkey Breast (~57g)
0.5 cup Cherry Tomatoes (~75g)
2 tbsp Fresh Parsley (chopped, ~8g)
1 tsp Olive Oil (~5g)
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined and slightly frothy for added fluffiness.
Heat the olive oil in a non-stick skillet over medium heat.
Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.
Once the eggs begin to set, add the thinly sliced turkey breast, halved cherry tomatoes, and chopped fresh parsley.
Gently fold in the ingredients, cooking until the eggs are softly scrambled and the turkey is warmed through, about 3-4 minutes.
Season with salt and pepper to taste, and serve immediately while still warm.