Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes

Enjoy a light yet satisfying scramble featuring rich, fluffy eggs paired with lean turkey breast, fresh cherry tomatoes, and a medley of aromatic herbs. This meal is perfectly balanced to jumpstart your day or serve as a nutritious lunch or dinner, delivering a burst of flavor with every bite.

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NUTRITION

366kcal
Protein
38.9g
Fat
20.3g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Whole Eggs (~150g)

2 Egg Whites (~66g)

2 ounces Turkey Breast (~57g)

0.5 cup Cherry Tomatoes (~75g)

2 tbsp Fresh Parsley (chopped, ~8g)

1 tsp Olive Oil (~5g)

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined and slightly frothy for added fluffiness.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.

  • 4

    Once the eggs begin to set, add the thinly sliced turkey breast, halved cherry tomatoes, and chopped fresh parsley.

  • 5

    Gently fold in the ingredients, cooking until the eggs are softly scrambled and the turkey is warmed through, about 3-4 minutes.

  • 6

    Season with salt and pepper to taste, and serve immediately while still warm.

Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Herbs and Cherry Tomatoes

Enjoy a light yet satisfying scramble featuring rich, fluffy eggs paired with lean turkey breast, fresh cherry tomatoes, and a medley of aromatic herbs. This meal is perfectly balanced to jumpstart your day or serve as a nutritious lunch or dinner, delivering a burst of flavor with every bite.

NUTRITION

366kcal
Protein
38.9g
Fat
20.3g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Whole Eggs (~150g)

2 Egg Whites (~66g)

2 ounces Turkey Breast (~57g)

0.5 cup Cherry Tomatoes (~75g)

2 tbsp Fresh Parsley (chopped, ~8g)

1 tsp Olive Oil (~5g)

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined and slightly frothy for added fluffiness.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula.

  • 4

    Once the eggs begin to set, add the thinly sliced turkey breast, halved cherry tomatoes, and chopped fresh parsley.

  • 5

    Gently fold in the ingredients, cooking until the eggs are softly scrambled and the turkey is warmed through, about 3-4 minutes.

  • 6

    Season with salt and pepper to taste, and serve immediately while still warm.