Crispy Lemon Garlic Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Salmon with Roasted Asparagus

Enjoy a perfectly balanced dish featuring a crispy, seared salmon fillet enhanced with a bright lemon garlic marinade, accompanied by tender roasted asparagus spears. This dish offers a delightful mix of savory and citrusy flavors, creating a light yet satisfying meal suitable for any time of day.

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NUTRITION

387kcal
Protein
37.3g
Fat
15.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. Season both sides lightly with salt and pepper.

  • 3

    In a small bowl, mix the olive oil, juice from a lemon wedge, and minced garlic.

  • 4

    Brush the salmon fillet with the lemon garlic mixture ensuring an even coat on all sides.

  • 5

    Place the salmon on a lined baking tray.

  • 6

    Trim the woody ends off the asparagus and lay them alongside the salmon on the tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 7

    Roast in the oven for 10-12 minutes, or until the salmon is just cooked through and has a crispy exterior while the asparagus are tender and slightly charred.

  • 8

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

Crispy Lemon Garlic Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Salmon with Roasted Asparagus

Enjoy a perfectly balanced dish featuring a crispy, seared salmon fillet enhanced with a bright lemon garlic marinade, accompanied by tender roasted asparagus spears. This dish offers a delightful mix of savory and citrusy flavors, creating a light yet satisfying meal suitable for any time of day.

NUTRITION

387kcal
Protein
37.3g
Fat
15.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. Season both sides lightly with salt and pepper.

  • 3

    In a small bowl, mix the olive oil, juice from a lemon wedge, and minced garlic.

  • 4

    Brush the salmon fillet with the lemon garlic mixture ensuring an even coat on all sides.

  • 5

    Place the salmon on a lined baking tray.

  • 6

    Trim the woody ends off the asparagus and lay them alongside the salmon on the tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper.

  • 7

    Roast in the oven for 10-12 minutes, or until the salmon is just cooked through and has a crispy exterior while the asparagus are tender and slightly charred.

  • 8

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.