Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Enjoy a savory, herb-infused roasted chicken paired with a medley of vibrant, tender roasted vegetables. The dish features juicy chicken breast enhanced with aromatic rosemary and garlic, perfectly paired with zucchini, red bell pepper, and red onion roasted in golden olive oil. The flavors meld together beautifully, making for a wholesome and satisfying meal.

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NUTRITION

353kcal
Protein
35g
Fat
18g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1/4 cup sliced Red Onion

1 tbsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the sliced zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.

  • 3

    Place the vegetables on a baking sheet in a single layer.

  • 4

    Pat the chicken breast dry and season both sides with salt, pepper, minced garlic, and finely chopped rosemary leaves.

  • 5

    Place the seasoned chicken breast on the baking sheet with the vegetables.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let sit for a few minutes, and serve.

Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Enjoy a savory, herb-infused roasted chicken paired with a medley of vibrant, tender roasted vegetables. The dish features juicy chicken breast enhanced with aromatic rosemary and garlic, perfectly paired with zucchini, red bell pepper, and red onion roasted in golden olive oil. The flavors meld together beautifully, making for a wholesome and satisfying meal.

NUTRITION

353kcal
Protein
35g
Fat
18g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1/4 cup sliced Red Onion

1 tbsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the sliced zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.

  • 3

    Place the vegetables on a baking sheet in a single layer.

  • 4

    Pat the chicken breast dry and season both sides with salt, pepper, minced garlic, and finely chopped rosemary leaves.

  • 5

    Place the seasoned chicken breast on the baking sheet with the vegetables.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let sit for a few minutes, and serve.