Grilled Chicken Breast with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Chickpeas

Enjoy a light yet filling lunch featuring succulent grilled chicken breast paired with savory roasted broccoli and hearty chickpeas. This dish balances lean protein with vibrant vegetables and a hint of olive oil, making it both nutritious and delicious.

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NUTRITION

427kcal
Protein
54.5g
Fat
10.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup Broccoli

1/2 cup Chickpeas

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken grills, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli in olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 6

    Roast the broccoli in the oven for 12-15 minutes until the edges are slightly crispy.

  • 7

    Heat the chickpeas in a small pan or microwave until warmed through, seasoning lightly with salt and pepper if desired.

  • 8

    Plate the grilled chicken alongside the roasted broccoli and chickpeas. Serve immediately.

Grilled Chicken Breast with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Chickpeas

Enjoy a light yet filling lunch featuring succulent grilled chicken breast paired with savory roasted broccoli and hearty chickpeas. This dish balances lean protein with vibrant vegetables and a hint of olive oil, making it both nutritious and delicious.

NUTRITION

427kcal
Protein
54.5g
Fat
10.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup Broccoli

1/2 cup Chickpeas

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken grills, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli in olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 6

    Roast the broccoli in the oven for 12-15 minutes until the edges are slightly crispy.

  • 7

    Heat the chickpeas in a small pan or microwave until warmed through, seasoning lightly with salt and pepper if desired.

  • 8

    Plate the grilled chicken alongside the roasted broccoli and chickpeas. Serve immediately.