Tender Turkey Meatballs with Fresh Marinara and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Fresh Marinara and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Fresh Marinara and Roasted Zucchini

Savor these delicate turkey meatballs paired with a vibrant, homemade marinara sauce and perfectly roasted zucchini. This dish offers a harmonious blend of savory and fresh flavors, ideal for a wholesome meal at any time of the day.

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NUTRITION

485kcal
Protein
47.3g
Fat
15.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 large Egg

1/2 cup Fresh Marinara Sauce

1 medium Zucchini

2 tbsp Fresh Basil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg, minced garlic, chopped fresh basil, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, cut the zucchini into thick rounds or half-moons. Toss with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the zucchini on another baking sheet and roast in the oven for about 12-15 minutes until tender and slightly caramelized.

  • 7

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 8

    Plate the turkey meatballs, spoon the marinara sauce over them, and serve alongside the roasted zucchini. Garnish with extra basil if desired.

Tender Turkey Meatballs with Fresh Marinara and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Fresh Marinara and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Fresh Marinara and Roasted Zucchini

Savor these delicate turkey meatballs paired with a vibrant, homemade marinara sauce and perfectly roasted zucchini. This dish offers a harmonious blend of savory and fresh flavors, ideal for a wholesome meal at any time of the day.

NUTRITION

485kcal
Protein
47.3g
Fat
15.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 large Egg

1/2 cup Fresh Marinara Sauce

1 medium Zucchini

2 tbsp Fresh Basil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg, minced garlic, chopped fresh basil, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, cut the zucchini into thick rounds or half-moons. Toss with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the zucchini on another baking sheet and roast in the oven for about 12-15 minutes until tender and slightly caramelized.

  • 7

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 8

    Plate the turkey meatballs, spoon the marinara sauce over them, and serve alongside the roasted zucchini. Garnish with extra basil if desired.