Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 3/4 cup Mixed Berries; 1 tablespoon Honey; 10 chopped Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, indulgent mousse that harmoniously balances the richness of nonfat Greek yogurt with the subtle boost of whey protein, accented by a medley of ripe mixed berries, a drizzle of natural honey, and a sprinkling of crunchy almonds. This dessert is perfect for satisfying your sweet cravings while supporting your protein goals.

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NUTRITION

Protein

39g

Fat

8.5g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

3/4 cup Mixed Berries

1 tablespoon Honey

10 chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to evenly distribute them without breaking them down.
3
Drizzle the honey over the mixture and stir lightly to blend the flavor, ensuring a touch of natural sweetness.
4
Transfer the mousse into serving bowls or glasses.
5
Garnish with the chopped almonds on top for a delightful crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.