Name: Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder; 1 medium Carrot; 1 medium Parsnip; 1/4 medium Red Onion; 1 tsp Olive Oil; 2 cloves Garlic; 1 tsp Rosemary; Salt and Pepper to taste

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Shoulder with Roasted Root Vegetables

Savor the melt-in-your-mouth tenderness of slow-cooked pork shoulder paired with a medley of roasted root vegetables. This dish offers a delightful balance of savory, earthy flavors with a hint of herbs that provide a satisfying and wholesome meal.

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NUTRITION

Protein

33.5g

Fat

27.8g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Rosemary

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F.
2
Season the pork shoulder with salt, pepper, and half of the rosemary. In a slow cooker or Dutch oven, add the pork along with minced garlic.
3
Add a splash of water or low-sodium broth if desired to keep it moist, then slow-cook the pork on low for 4-6 hours until tender and easily shredded.
4
While the pork is nearly done, chop the carrot, parsnip, and red onion into even pieces. Toss them in olive oil, the remaining rosemary, salt, and pepper.
5
Spread the vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and lightly caramelized.
6
Once the pork is tender, shred it with a fork and plate an appropriate serving alongside a generous portion of roasted vegetables.
7
Enjoy warm for a nourishing, protein-packed meal.