Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring tender, crispy baked chicken tossed in smoky buffalo sauce, nestled in a whole wheat wrap with fresh greens and tomatoes, all brought together with a drizzle of creamy ranch dressing. Flavors combine for a satisfying meal that balances spice, crunch, and tang.

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NUTRITION

462kcal
Protein
40.9g
Fat
14.4g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Lettuce

1 medium Tomato

1 tbsp Whole Wheat Breadcrumbs

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Pat dry and lightly coat with whole wheat breadcrumbs.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until crispy and fully cooked.

  • 4

    Once cooked, toss the chicken with buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in the oven for 2-3 minutes.

  • 6

    Layer the tortilla with fresh lettuce and sliced tomato, then add the buffalo chicken.

  • 7

    Drizzle light ranch dressing over the top and wrap tightly.

  • 8

    Serve immediately and enjoy the perfect balance of spicy, tangy, and crunchy flavors.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring tender, crispy baked chicken tossed in smoky buffalo sauce, nestled in a whole wheat wrap with fresh greens and tomatoes, all brought together with a drizzle of creamy ranch dressing. Flavors combine for a satisfying meal that balances spice, crunch, and tang.

NUTRITION

462kcal
Protein
40.9g
Fat
14.4g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Lettuce

1 medium Tomato

1 tbsp Whole Wheat Breadcrumbs

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Pat dry and lightly coat with whole wheat breadcrumbs.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until crispy and fully cooked.

  • 4

    Once cooked, toss the chicken with buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in the oven for 2-3 minutes.

  • 6

    Layer the tortilla with fresh lettuce and sliced tomato, then add the buffalo chicken.

  • 7

    Drizzle light ranch dressing over the top and wrap tightly.

  • 8

    Serve immediately and enjoy the perfect balance of spicy, tangy, and crunchy flavors.