YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic wrap featuring tender, crispy baked chicken tossed in smoky buffalo sauce, nestled in a whole wheat wrap with fresh greens and tomatoes, all brought together with a drizzle of creamy ranch dressing. Flavors combine for a satisfying meal that balances spice, crunch, and tang.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 tbsp Light Ranch Dressing
1 cup Lettuce
1 medium Tomato
1 tbsp Whole Wheat Breadcrumbs
PREPARATION
Preheat the oven to 425°F.
Slice the chicken breast into thin strips. Pat dry and lightly coat with whole wheat breadcrumbs.
Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until crispy and fully cooked.
Once cooked, toss the chicken with buffalo sauce until evenly coated.
Warm the whole wheat tortilla in the oven for 2-3 minutes.
Layer the tortilla with fresh lettuce and sliced tomato, then add the buffalo chicken.
Drizzle light ranch dressing over the top and wrap tightly.
Serve immediately and enjoy the perfect balance of spicy, tangy, and crunchy flavors.