YOUR SOLIN GENERATED RECIPE
Spiced Lemon-Garlic Roasted Chicken with Fresh Veggies
Savor the vibrant flavors of juicy roasted chicken infused with zesty lemon, aromatic garlic, and a harmonious blend of warm spices, paired delightfully with a medley of crisp fresh vegetables. The dish is perfect for any meal, offering balanced nutrition and a burst of seasonal freshness in every bite.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 medium Carrot
2 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic clove
1 tsp Spice Blend
Pinch of Salt
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine lemon juice, minced garlic, spice blend, and salt with olive oil.
Place the chicken breast in a baking dish and drizzle half of the marinade over it, ensuring it is well-coated.
Chop broccoli into florets and slice the carrot into rounds, then toss them with the remaining marinade.
Arrange the vegetables around the chicken in the baking dish.
Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
Let rest for a few minutes before serving to allow flavors to meld.