Turkey and Veggie Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Veggie Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Turkey and Veggie Scramble with Creamy Avocado

Enjoy a light yet satisfying scramble featuring lean turkey and fresh vegetables, elevated with a dollop of creamy avocado. This dish is deliciously balanced with protein-packed ground turkey, nutrient-rich eggs and veggies, and a smooth avocado finish, making it a versatile option that fits perfectly into your busy day.

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NUTRITION

353kcal
Protein
31.3g
Fat
20g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

2 large Eggs

1/2 cup chopped Red Bell Pepper

1 cup Baby Spinach

1 medium Cherry Tomato

1/4 Avocado

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    Stir in the chopped red bell pepper and cook for about 2 minutes until they begin to soften.

  • 4

    Add the baby spinach and halved cherry tomato, cooking until the spinach wilts and tomatoes warm up.

  • 5

    In a bowl, whisk the eggs, then pour them over the turkey and veggies in the skillet, stirring gently to combine.

  • 6

    Continue to cook until the eggs are softly scrambled, ensuring they stay creamy and not overcooked.

  • 7

    Remove from heat and gently fold in slices or cubes of avocado on top of the scramble.

  • 8

    Serve immediately while warm and enjoy your nutrient-packed, flavorful meal.

Turkey and Veggie Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Veggie Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Turkey and Veggie Scramble with Creamy Avocado

Enjoy a light yet satisfying scramble featuring lean turkey and fresh vegetables, elevated with a dollop of creamy avocado. This dish is deliciously balanced with protein-packed ground turkey, nutrient-rich eggs and veggies, and a smooth avocado finish, making it a versatile option that fits perfectly into your busy day.

NUTRITION

353kcal
Protein
31.3g
Fat
20g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

2 large Eggs

1/2 cup chopped Red Bell Pepper

1 cup Baby Spinach

1 medium Cherry Tomato

1/4 Avocado

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    Stir in the chopped red bell pepper and cook for about 2 minutes until they begin to soften.

  • 4

    Add the baby spinach and halved cherry tomato, cooking until the spinach wilts and tomatoes warm up.

  • 5

    In a bowl, whisk the eggs, then pour them over the turkey and veggies in the skillet, stirring gently to combine.

  • 6

    Continue to cook until the eggs are softly scrambled, ensuring they stay creamy and not overcooked.

  • 7

    Remove from heat and gently fold in slices or cubes of avocado on top of the scramble.

  • 8

    Serve immediately while warm and enjoy your nutrient-packed, flavorful meal.