YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy protein-packed mousse combining nonfat Greek yogurt with a scoop of premium whey protein isolate, gently folded with a mix of fresh, vibrant berries and a touch of honey for natural sweetness. This dessert offers a refreshingly tangy and subtly sweet profile that's both satisfying and perfectly portioned to meet your nutritional goals.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Isolate Powder (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate powder.
Mix well until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries to distribute them evenly without breaking them apart.
Drizzle the honey over the mixture and stir lightly to combine.
Chill the mousse in the refrigerator for at least 30 minutes to firm up slightly before serving.