Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein-packed mousse combining nonfat Greek yogurt with a scoop of premium whey protein isolate, gently folded with a mix of fresh, vibrant berries and a touch of honey for natural sweetness. This dessert offers a refreshingly tangy and subtly sweet profile that's both satisfying and perfectly portioned to meet your nutritional goals.

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NUTRITION

299kcal
Protein
37g
Fat
1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate powder.

  • 2

    Mix well until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 4

    Drizzle the honey over the mixture and stir lightly to combine.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein-packed mousse combining nonfat Greek yogurt with a scoop of premium whey protein isolate, gently folded with a mix of fresh, vibrant berries and a touch of honey for natural sweetness. This dessert offers a refreshingly tangy and subtly sweet profile that's both satisfying and perfectly portioned to meet your nutritional goals.

NUTRITION

299kcal
Protein
37g
Fat
1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate powder.

  • 2

    Mix well until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 4

    Drizzle the honey over the mixture and stir lightly to combine.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to firm up slightly before serving.