Name: Hearty Bone Broth Soup with Shredded Chicken and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Bone Broth; 4 ounces Chicken Breast (shredded); 1 medium Carrot; 1 stalk Celery; 1/4 cup diced Onion; 1 medium Red Bell Pepper; 2 teaspoons Olive Oil

Hearty Bone Broth Soup with Shredded Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Bone Broth Soup with Shredded Chicken and Roasted Vegetables

This nourishing soup features a rich bone broth base enhanced with tender, shredded chicken and a medley of roasted vegetables. The robust flavors of oven-roasted carrots, celery, red bell pepper, and a hint of caramelized onions infuse the broth, making each spoonful a comforting and wholesome meal perfect for any time of day.

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NUTRITION

Protein

37.2g

Fat

10.9g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Bone Broth

4 ounces Chicken Breast (shredded)

1 medium Carrot

1 stalk Celery

1/4 cup diced Onion

1 medium Red Bell Pepper

2 teaspoons Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Chop the carrot, celery, onion, and red bell pepper into bite-sized pieces. Place them on a baking sheet and drizzle with olive oil. Toss to evenly coat.
3
Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.
4
While the vegetables are roasting, prepare the shredded chicken. If using precooked chicken breast, pull it apart into shreds; if raw, cook it thoroughly and then shred.
5
In a medium saucepan, bring the bone broth to a gentle simmer. Add the shredded chicken and roasted vegetables.
6
Allow the soup to warm through for 5-7 minutes to meld the flavors, stirring occasionally.
7
Taste and adjust seasoning if desired, then serve hot.