YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Shortcake Bowl
A vibrant bowl featuring velvety non-fat Greek yogurt layered with fresh, juicy strawberries and crowned with a crispy, homemade protein shortcake crumble. A perfect blend of creamy textures and a satisfying crunch, this bowl serves as a balanced and delicious meal to boost your energy and fuel your day.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
1 cup sliced Strawberries
1 scoop Whey Protein Isolate
1/4 cup dry Rolled Oats
1 tablespoon Almond Flour
1 teaspoon Coconut Oil
PREPARATION
In a small bowl, combine the rolled oats, almond flour, and whey protein isolate. Stir well until the mixture is evenly blended.
Heat a non-stick skillet over medium heat and add the coconut oil. Once the oil is warm, spread the oat mixture in a thin layer to form small rounds or crumble the mixture slightly. Toast for about 2-3 minutes on each side until the shortcake base is golden and crisp. Remove from the skillet and let cool.
Spoon the non-fat Greek yogurt into your serving bowl, creating an even base.
Layer the sliced strawberries over the yogurt evenly.
Top the bowl with the toasted protein shortcake crumble.
Enjoy your Creamy Strawberry Protein Shortcake Bowl immediately for the best texture.