Crispy BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread

Enjoy a delicious blend of smoky BBQ chicken paired with the satisfying crunch of a crisp flatbread. This meal features tender grilled chicken coated in tangy BBQ sauce, layered on a wholesome whole wheat flatbread with fresh red onions and a sprinkle of cilantro, perfect for any time of day.

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NUTRITION

465kcal
Protein
37.5g
Fat
10.6g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tsp Extra Virgin Olive Oil

1/4 cup Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season minimally with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the edges.

  • 4

    During the last minute of grilling, brush the chicken generously with BBQ sauce to let it caramelize slightly.

  • 5

    Warm the whole wheat flatbread in the oven at 375°F for 3-4 minutes or directly on a dry skillet to enhance its crispness.

  • 6

    Slice the grilled chicken into strips and layer on the flatbread.

  • 7

    Top with red onion slices and drizzle any remaining BBQ sauce over the top.

  • 8

    Garnish with fresh cilantro and serve immediately.

Crispy BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread

Enjoy a delicious blend of smoky BBQ chicken paired with the satisfying crunch of a crisp flatbread. This meal features tender grilled chicken coated in tangy BBQ sauce, layered on a wholesome whole wheat flatbread with fresh red onions and a sprinkle of cilantro, perfect for any time of day.

NUTRITION

465kcal
Protein
37.5g
Fat
10.6g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tsp Extra Virgin Olive Oil

1/4 cup Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season minimally with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the edges.

  • 4

    During the last minute of grilling, brush the chicken generously with BBQ sauce to let it caramelize slightly.

  • 5

    Warm the whole wheat flatbread in the oven at 375°F for 3-4 minutes or directly on a dry skillet to enhance its crispness.

  • 6

    Slice the grilled chicken into strips and layer on the flatbread.

  • 7

    Top with red onion slices and drizzle any remaining BBQ sauce over the top.

  • 8

    Garnish with fresh cilantro and serve immediately.