YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread
Enjoy a delicious blend of smoky BBQ chicken paired with the satisfying crunch of a crisp flatbread. This meal features tender grilled chicken coated in tangy BBQ sauce, layered on a wholesome whole wheat flatbread with fresh red onions and a sprinkle of cilantro, perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
1 tsp Extra Virgin Olive Oil
1/4 cup Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Brush the chicken breast with olive oil and season minimally with salt and pepper if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the edges.
During the last minute of grilling, brush the chicken generously with BBQ sauce to let it caramelize slightly.
Warm the whole wheat flatbread in the oven at 375°F for 3-4 minutes or directly on a dry skillet to enhance its crispness.
Slice the grilled chicken into strips and layer on the flatbread.
Top with red onion slices and drizzle any remaining BBQ sauce over the top.
Garnish with fresh cilantro and serve immediately.